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Chinese Ravioli Soup

Chinese.wok's picture
Chinese Ravioli Soup is a treat in itself. The varied texture of the soup contributes to its uniqueness. Prepare the Chinese Ravioli Soup for your family, they will love it, mine is crazy about it!
  Chicken stock 5 Cup (80 tbs)
  Scallions 2
  Salt 1 Teaspoon
  Soy sauce 1 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
  Ravioli 6 Ounce
  Fat 2 Cup (32 tbs)

Bring the stock to the boil.
Wash and chop the spring onions (scallions), add to the stock and simmer for 5 minutes.
Add the salt, soy sauce and monosodium glutamate to the stock.
Fry the ravioli in deep fat for 1-2 minutes or until crisp on the outside.
Drain on kitchen paper.
Put the ravioli in a large soup tureen and pour the stock over.
The ravioli will rise to the top of the soup which must be served immediately in order for the crispness to be felt in contrast to the hot liquid.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2316 Calories from Fat 2039

% Daily Value*

Total Fat 226 g347.7%

Saturated Fat 69.3 g346.7%

Trans Fat 0 g

Cholesterol 227.2 mg75.7%

Sodium 2984.8 mg124.4%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1.6 g6.3%

Sugars 11.6 g

Protein 24 g48.6%

Vitamin A 7.9% Vitamin C 6.7%

Calcium 14.3% Iron 15.3%

*Based on a 2000 Calorie diet

Chinese Ravioli Soup Recipe