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Orzo Pasta With Warm Bread And Spinach Salad

Orzo And Warm Bread and Spinach Salad are a part of the American main course meal. Orzo And Warm Bread and Spinach Salad are served with the main course meal with a variety of chicken recipes.
  Chicken broth 2 Cup (32 tbs)
  Mint sprigs 3 Medium
  Orzo 1 Cup (16 tbs)
  Olive oil 3 Tablespoon
  Bread 2 Cup (32 tbs), cut into 1-inch chunks (Day Old Bread)
  Grape tomatoes 1 Cup (16 tbs), cut in half
  Garlic gusto seasoning 1 Tablespoon (Time Savor Gourmet)
  Baby spinach leaves 1 Pound, rinsed and lightly drained
  Balsamic condiment 4 Tablespoon (Time Savor Gourmet)
  Parmesan cheese 1 Tablespoon, shaved
  Salt To Taste
  Pepper To Taste

Minted Orzo:
Bring broth and mint to a boil in a medium sized pan.
Add orzo, cook for 6-8 minutes, until orzo is al dente and not overcooked.
Drain and serve.
Warm Bread and Spinach Salad:
Heat oil in a large non-stick skillet over medium-high heat.
Saute bread until toasted, about 5 minutes.
Add tomatoes, and garlic gusto seasoning, cook for an additional 2 minutes, until tomatoes are soft.
Add spinach and cover with lid.
Cook for a minute, until the spinach is wilted.
Turn off the heat.
Top with shaved Parmesan cheese, and drizzle with balsamic condimenti.
Season with salt and pepper to taste.
Serve warm.

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Recipe Summary

Difficulty Level: 
Main Dish
Pasta, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
For all those wanting to try out pasta with mint and also wanting to freak on greens, here is an orzo dish just right for you. Watch Chef Stacey cook orzo with mint flavor and make a Warm Bread and Spinach Salad. Makes a hearty, healthy and wholesome family meal!

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Orzo Pasta With Warm Bread And Spinach Salad Recipe Video