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Fettuccine Supreme

Diet.Guru's picture
Ingredients
  Part skim ricotta cheese 1⁄2 Cup (8 tbs)
  Cooked chopped broccoli 1 Cup (16 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Cooked fettuccine 2 Cup (32 tbs)
  Margarine 19 Milliliter
  Grated parmesan cheese 1 Ounce
  White pepper 1 Dash
  Prosciutto 3 Ounce, thinly sliced and diced (Italian-Style Ham)
  Garlic 1 Clove (5 gm), minced
  Chopped fresh parsley 2 Tablespoon
Directions

In blender container combine ricotta cheese and milk and process until smooth; set aside.
In 9-inch skillet heat margarine until bubbly and hot; add prosciutto and garlic and saute until garlic is golden, about 1 minute.
Add broccoli and cheese mixture and cook over medium heat until sauce begins to bubble.
Reduce heat and add remaining ingredients except parsley; cook, stirring and tossing gently, until fettucine is thoroughly coated with sauce.
Serve sprinkled with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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