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Fettuccine Supreme

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Ingredients
  Part skim ricotta cheese 1⁄2 Cup (8 tbs)
  Cooked chopped broccoli 1 Cup (16 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Cooked fettuccine 2 Cup (32 tbs)
  Margarine 19 Milliliter
  Grated parmesan cheese 1 Ounce
  White pepper 1 Dash
  Prosciutto 3 Ounce, thinly sliced and diced (Italian-Style Ham)
  Garlic 1 Clove (5 gm), minced
  Chopped fresh parsley 2 Tablespoon
Directions

In blender container combine ricotta cheese and milk and process until smooth; set aside.
In 9-inch skillet heat margarine until bubbly and hot; add prosciutto and garlic and saute until garlic is golden, about 1 minute.
Add broccoli and cheese mixture and cook over medium heat until sauce begins to bubble.
Reduce heat and add remaining ingredients except parsley; cook, stirring and tossing gently, until fettucine is thoroughly coated with sauce.
Serve sprinkled with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1775 Calories from Fat 441

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 16.8 g84.1%

Trans Fat 0 g

Cholesterol 125 mg41.7%

Sodium 2271.3 mg94.6%

Total Carbohydrates 229 g76.2%

Dietary Fiber 15.2 g60.9%

Sugars 15.7 g

Protein 88 g175.2%

Vitamin A 76.2% Vitamin C 70.2%

Calcium 77.2% Iron 43.4%

*Based on a 2000 Calorie diet

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Fettuccine Supreme Recipe