Minty Pasta with Pea
|Pasta shells||1 Pound|
|Frozen peas||10 Ounce|
|Low fat cottage cheese||2 Cup (32 tbs)|
|Fresh mint||1 Cup (16 tbs), chopped|
|Extra virgin olive oil||2 Tablespoon|
1) Allow peas to thaw a bit on your counter while you
prep the rest of the dish.
2) Cook pasta according to package. Drain them over
your peas to allow for a quick cook.
3) Mix pasta, peas, mint, cottage cheese and season
with salt and pepper.
4) Drizzle your olive oil over the top and enjoy!