Spring Pasta Primavera
Pasta primavera is quite a straightforward recipe - spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. This looks, smells, and tastes like a cool, sunny spring day.
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:10 Minutes
Cook Time:20 Minutes
Ready In:30 Minutes
This dish captures what we love most about spring and summer – fresh, light and bright green flavors. This dish is spring wrapped around a fork! Chef John combines an array of fresh, tender sweet spring green veggies with fettuccini, to make a really light healthy and refreshing no-meat main with a great combination of subtle flavors. This has a magical food pairing of sweet basil and fresh peas. There is just something about these two ingredients getting together that makes both shine above and beyond what