You are here

Spring Pasta Primavera

Food.Wishes's picture
Pasta primavera is quite a straightforward recipe - spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. This looks, smells, and tastes like a cool, sunny spring day.
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Tossed
Interest: 
Spring
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
This dish captures what we love most about spring and summer – fresh, light and bright green flavors. This dish is spring wrapped around a fork! Chef John combines an array of fresh, tender sweet spring green veggies with fettuccini, to make a really light healthy and refreshing no-meat main with a great combination of subtle flavors. This has a magical food pairing of sweet basil and fresh peas. There is just something about these two ingredients getting together that makes both shine above and beyond what

Rate It

Your rating: None
3.38125
Average: 3.4 (16 votes)

4 Comments

aparna.priya's picture
foodpsychologist's picture
veg.foodie's picture
ifoodiee's picture
Spring Pasta Primavera Recipe Video