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Marinated Tuna With Pasta

American.foodie's picture
Ingredients
  Canned tuna 6 1⁄2 Ounce, drained
  Tomatoes 2 Medium, chopped
  Onion 1 Small, thinly sliced and separated into rings
  Pitted ripe olives 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Olive oil/Vegetable oil 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Coarsely ground pepper 1⁄8 Teaspoon
  Farfalle 2 Cup (32 tbs), uncooked
Directions

Mix all ingredients except pasta bows.
Cover and refrigerate at least 2 hours but no longer than 24 hours.
Cook bows as directed on package; drain.
Immediately toss with tuna mixture.
Serve on lettuce and garnish with anchovies if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Interest: 
Party, Healthy

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