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Marinated Tuna With Pasta

American.foodie's picture
  Canned tuna 6 1⁄2 Ounce, drained
  Tomatoes 2 Medium, chopped
  Onion 1 Small, thinly sliced and separated into rings
  Pitted ripe olives 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Olive oil/Vegetable oil 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Coarsely ground pepper 1⁄8 Teaspoon
  Farfalle 2 Cup (32 tbs), uncooked

Mix all ingredients except pasta bows.
Cover and refrigerate at least 2 hours but no longer than 24 hours.
Cook bows as directed on package; drain.
Immediately toss with tuna mixture.
Serve on lettuce and garnish with anchovies if desired.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1684 Calories from Fat 564

% Daily Value*

Total Fat 65 g99.3%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 33.2 mg11.1%

Sodium 2328.3 mg97%

Total Carbohydrates 187 g62.2%

Dietary Fiber 15.4 g61.5%

Sugars 19.5 g

Protein 85 g170.4%

Vitamin A 100.9% Vitamin C 142.8%

Calcium 21.3% Iron 62.1%

*Based on a 2000 Calorie diet

Marinated Tuna With Pasta Recipe