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Stir-Fried Pork And Pasta

American.Gourmet's picture
  Boneless pork loin/Boneless pork leg 1 1⁄4 Pound
  Cornstarch 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable oil 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Crushed dried red pepper 1⁄2 Teaspoon
  Celery stalks 2 Medium
  Green pepper 1 Small
  Bean sprouts 4 Ounce
  Mushrooms 4 Ounce
  Cooked vermicelli 2 Cup (32 tbs)
  Green onions 3
  Soy sauce 1 Tablespoon

Trim fat from pork.
Cut pork into strips, 2 X 1 X 1/8 inch.
Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper.
Cover and refrigerate 20 minutes.
Heat oil in 12-inch skillet or wok over high heat until hot.
Add pork, garlic and red pepper; cook and stir until pork is no longer pink, about 5 minutes.
Add celery and green pepper; cook and stir 2 minutes.
Add bean sprouts and mushrooms; cook and stir 2 minutes.
Add vermicelli, green onions and 1 tablespoon soy sauce; toss until thoroughly mixed, about 2 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2488 Calories from Fat 648

% Daily Value*

Total Fat 72 g110.7%

Saturated Fat 15 g75.2%

Trans Fat 0.3 g

Cholesterol 447.9 mg149.3%

Sodium 1686.5 mg70.3%

Total Carbohydrates 243 g81.2%

Dietary Fiber 18.5 g74.2%

Sugars 22.4 g

Protein 202 g403.2%

Vitamin A 55.3% Vitamin C 167.4%

Calcium 13.6% Iron 67.7%

*Based on a 2000 Calorie diet


Stir-Fried Pork And Pasta Recipe