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Stir-Fried Pork And Pasta

American.Gourmet's picture
  Boneless pork loin/Boneless pork leg 1 1⁄4 Pound
  Cornstarch 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable oil 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Crushed dried red pepper 1⁄2 Teaspoon
  Celery stalks 2 Medium
  Green pepper 1 Small
  Bean sprouts 4 Ounce
  Mushrooms 4 Ounce
  Cooked vermicelli 2 Cup (32 tbs)
  Green onions 3
  Soy sauce 1 Tablespoon

Trim fat from pork.
Cut pork into strips, 2 X 1 X 1/8 inch.
Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper.
Cover and refrigerate 20 minutes.
Heat oil in 12-inch skillet or wok over high heat until hot.
Add pork, garlic and red pepper; cook and stir until pork is no longer pink, about 5 minutes.
Add celery and green pepper; cook and stir 2 minutes.
Add bean sprouts and mushrooms; cook and stir 2 minutes.
Add vermicelli, green onions and 1 tablespoon soy sauce; toss until thoroughly mixed, about 2 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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