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Baked Spaghetti In Tomato Sauce

Ingredients
  Boiled spaghetti 2 Tablespoon
  Onions 2
  Capsicum 1
  Tomatoes 1 Kilogram
  Sugar 4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Tomato ketchup 4 Tablespoon
  Ghee 2 Tablespoon
  Cream fresh 100 Gram
  Cooking cheese 100 Gram
Directions

1. Chop the onions. Cut the capsicum into rings.
2. Cut the tomatoes into big pieces, add 1 teacup of water and cook. When cooked, blend in a liquidiser and strain.
3. Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few rings for decoration.
4. Add the tomato sauce, sugar, chilli powder and salt and boil for 10 minutes.
5. Add the tomato ketchup, spaghetti and cream and boil for 2 minutes.
6. Grease a baking dish and put the tomato and spaghetti mixture in it. Cover with the capsicum rings and the grated cheese. Dot with butter.
7. Bake in a hot oven at 400°F. for 25 minutes. Serve hot.
Note: This dish can also be served without baking. Serve hot with grated cheese separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday

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