1. Chop the onions. Cut the capsicum into rings.
2. Cut the tomatoes into big pieces, add 1 teacup of water and cook. When cooked, blend in a liquidiser and strain.
3. Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few rings for decoration.
4. Add the tomato sauce, sugar, chilli powder and salt and boil for 10 minutes.
5. Add the tomato ketchup, spaghetti and cream and boil for 2 minutes.
6. Grease a baking dish and put the tomato and spaghetti mixture in it. Cover with the capsicum rings and the grated cheese. Dot with butter.
7. Bake in a hot oven at 400Â°F. for 25 minutes. Serve hot.
Note: This dish can also be served without baking. Serve hot with grated cheese separately.