You are here

Sausage And Vegetable Spaghetti

American.Gourmet's picture
Ingredients
  Spaghetti squash 3 Pound
  Italian sausage 1 Pound
  Onion 1 Medium
  Zucchini 1 Medium
  Snipped parsley 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Dried basil leaves 1 Tablespoon
  Tomatoes 4 Medium
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Prick squash with fork.
Cook in 400° oven until tender, about 1 hour.
Remove sausage from casing.
Cook and stir sausage and onion in 10-inch skillet over medium heat until sausage is done, about 10 minutes.
Stir in zucchini, parsley, garlic and basil.
Cover and cook 3 minutes.
Stir in tomatoes and Parmesan cheese.
Cut squash into halves; remove seeds and fibrous strings.
Remove squash strands with 2 forks; toss with salt and pepper.
Serve sausage mixture over squash.
Serve with additional Parmesan cheese if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
4.226925
Average: 4.2 (13 votes)