Sausage And Vegetable Spaghetti
|Spaghetti squash||3 Pound|
|Italian sausage||1 Pound|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Dried basil leaves||1 Tablespoon|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Prick squash with fork.
Cook in 400Â° oven until tender, about 1 hour.
Remove sausage from casing.
Cook and stir sausage and onion in 10-inch skillet over medium heat until sausage is done, about 10 minutes.
Stir in zucchini, parsley, garlic and basil.
Cover and cook 3 minutes.
Stir in tomatoes and Parmesan cheese.
Cut squash into halves; remove seeds and fibrous strings.
Remove squash strands with 2 forks; toss with salt and pepper.
Serve sausage mixture over squash.
Serve with additional Parmesan cheese if desired.