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Soutpheni

Ritu's picture
Ingredients
  Creamy milk 3 2⁄3 Cup (58.67 tbs)
  Sugar 4 Tablespoon
  Soutpheni 2 Ounce
  Almonds 3 Tablespoon
  Saffron strands 1⁄2 Teaspoon
  Green cardamom powder 1⁄2 Teaspoon
Directions

MAKING
1)In a saucepan, boil milk and add sugar. Let it cook in medium heat until thick and reduced to half.
2)Take a serving dish and put soutpheni in it and pour the milk over it.
3)Sprinkle remaining ingredients. Chill.

SERVING
4)Decorate the dish with silver foil and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Fine Vermicelli Pudding

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