Fresh Tomato Sauce For Pasta
|Ripe tomatoes||3 Large|
|Butter/Olive oil||15 Milliliter|
|Fine noodles/Star pasta||500 Milliliter|
Cut the unpeeled tomatoes into 6 to 8 pieces and mash.
Place in a Pyrex or Corning dish.
Microwave at HIGH 8 to 10 minutes, or until sauce has thickened, stirring two or three times during the cooking period.
The texture should be like that of a thick but creamy sauce.
Add the remaining ingredients, except the pasta and salt.
Stir until creamy.
Microwave the fine noodles or star pasta according to Pasta Cooking Chart.
Add the tomato sauce and salt.
Serve or warm later at MEDIUM for 3 or 4 minutes.