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Spaghetti Sauce With Herbs

Microwave.Lady's picture
Ingredients
  Spaghetti 250 Gram
  Beef/Pork 250 Gram
  Onion 1 Large
  Celery 125 Milliliter
  Basil 5 Milliliter
  Savory 5 Milliliter
  Canned tomatoes 540 Milliliter
  Salt 5 Milliliter
  Sugar 5 Milliliter
  Fresh ground pepper 2 Milliliter
Directions

Microwave the spaghetti.
Place in a microwave-safe baking dish the minced beef or pork, break it up with a fork.
Add the onion, celery, basil and savory.
Mix together.
Microwave, uncovered, 8 minutes at HIGH, stirring 2 or 3 times.
Add the remaining ingredients.
Mix thoroughly.
Microwave 4 minutes at HIGH.
Cover and let stand 10 minutes.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Party

Rate It

Your rating: None
4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1714 Calories from Fat 319

% Daily Value*

Total Fat 36 g55%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 155 mg51.7%

Sodium 2920.5 mg121.7%

Total Carbohydrates 270 g90.1%

Dietary Fiber 20.5 g81.8%

Sugars 20.5 g

Protein 102 g203.7%

Vitamin A 97.4% Vitamin C 134.1%

Calcium 54.1% Iron 136.8%

*Based on a 2000 Calorie diet

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Spaghetti Sauce With Herbs Recipe