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Leeks And Shells A La Parisienne

Microwave.Lady's picture
  Leeks 4
  Butter 80 Milliliter
  Egg noodles 750 Milliliter
  Cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Clean leeks and cut them, the white and most of the green, in 1/2-inch (1 cm) lengths.
Place the butter in a 6-cup microwave-safe dish and melt 3 minutes at HIGH.
Add the leeks, stir until well buttered.
Let stand.
To cook the small egg noodle shells, measure 6 cups (1.5 L) water in a large microwave-safe dish.
Microwave 6 minutes at HIGH.
Add the noodles.
Microwave 5 minutes at HIGH.
Drain, add to the melted leeks.
Stir well.
Add salt and pepper to taste.
Microwave 1 minute at HIGH.
Serve as soon as ready with a bowl of grated cheese.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4722 Calories from Fat 1301

% Daily Value*

Total Fat 150 g230.2%

Saturated Fat 81 g404.9%

Trans Fat 0.5 g

Cholesterol 954.3 mg318.1%

Sodium 1687.3 mg70.3%

Total Carbohydrates 695 g231.7%

Dietary Fiber 44.9 g179.7%

Sugars 58.6 g

Protein 160 g319.6%

Vitamin A 451.8% Vitamin C 224%

Calcium 198.8% Iron 215.4%

*Based on a 2000 Calorie diet

Leeks And Shells A La Parisienne Recipe