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Homemade Tuna and Penne Pasta

  Chopped onion 1 Tablespoon
  Minced garlic 1 Teaspoon
  Olive oil 1 Tablespoon
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1 Tablespoon
  Tuna 1⁄2 Cup (8 tbs)
  Cooked pasta 2 Cup (32 tbs), drained (Penne)
  Chopped fresh parsley 1 Teaspoon

Medium heat the skillet.
Add olive oil to the skillet.
Add onion, and garlic, saute them.
Add tomatoes, little bit of fresh lemon juice, tuna, and penne pasta.
Stir the ingredients.
Add parsley, stir them.
Set the skillet aside.
Serve in a bowl.
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Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
If you are searching for a quick, nutritious and delicious recipe, here it is. The video shows a simple and easy to cook pasta dish as well as extremely classical. The pasta is mildly flavored with just garlic, parsley and lemon juice. This is an absolutely fantastic and healthy pasta dish for any occasion.

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 69 mg23%

Sodium 36.4 mg1.5%

Total Carbohydrates 39 g13%

Dietary Fiber 0.83 g3.3%

Sugars 1.7 g

Protein 22 g43.9%

Vitamin A 38.5% Vitamin C 23%

Calcium 2.8% Iron 14.4%

*Based on a 2000 Calorie diet

Homemade Tuna And Penne Pasta Recipe Video