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Spaghetti With Romano Sauce

Canadian.kitchen's picture
Ingredients
  Hamburger 1 Pound
  Spicy smoked italian sausage 1⁄2 Pound
  Onion 1 Large
  Chopped parsley 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Canned tomato paste 6 Ounce
  Water 3 Cup (48 tbs)
  Tomatoes/1 cup canned tomatoes 1 Cup (16 tbs)
  Crushed chili peppers 2
  Chopped mint/1/4 teaspoon dried mint 1 Teaspoon
  Bay leaf 1⁄2
  Oregano 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Spaghetti 1 Pound
  Parmesan cheese 1 Cup (16 tbs)
Directions

Saute hamburger and sausage together until thoroughly cooked.
Pour off fat, and add onion, parsley and garlic.
Saute 5 minutes; add remaining ingredients except spaghetti and cheese.
Cook slowly until thickened; taste for seasoning.
Remove bay leaf before serving.
Serve over hot cooked spaghetti, and pass bowl of Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Boiled
Interest: 
Party
Servings: 
6

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Average: 4.2 (21 votes)