You are here

Spaghetti with Romano Sauce

Canadian.kitchen's picture
Ingredients
  Hamburger 1 Pound
  Spicy smoked italian sausage 1⁄2 Pound
  Onion 1 Large
  Chopped parsley 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Canned tomato paste 6 Ounce
  Water 3 Cup (48 tbs)
  Tomatoes/1 cup canned tomatoes 1 Cup (16 tbs)
  Crushed chili peppers 2
  Chopped mint/1/4 teaspoon dried mint 1 Teaspoon
  Bay leaf 1⁄2
  Oregano 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Spaghetti 1 Pound
  Parmesan cheese 1 Cup (16 tbs)
Directions

Saute hamburger and sausage together until thoroughly cooked.
Pour off fat, and add onion, parsley and garlic.
Saute 5 minutes; add remaining ingredients except spaghetti and cheese.
Cook slowly until thickened; taste for seasoning.
Remove bay leaf before serving.
Serve over hot cooked spaghetti, and pass bowl of Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Boiled
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.20476
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 576 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 4.8 g23.8%

Trans Fat 0.3 g

Cholesterol 88.1 mg29.4%

Sodium 691.8 mg28.8%

Total Carbohydrates 72 g24.1%

Dietary Fiber 3.6 g14.3%

Sugars 7.2 g

Protein 41 g82.9%

Vitamin A 27% Vitamin C 38.6%

Calcium 28.5% Iron 36.1%

*Based on a 2000 Calorie diet

0 Comments

Spaghetti With Romano Sauce Recipe