Dreamfields Healthy Pasta with Authentic Pasta Taste
|Penne rigate/Elbow pasta||16 Ounce (Dreamfields)|
|Sweet onion||1 Large (Salad)|
|Cherry tomatoes/Grape tomatoes||2 Pint (Ripe)|
|Garlic||2 Clove (10 gm)|
|Fresh basil leaves||1 Cup (16 tbs)|
|Crushed red pepper||1⁄2 Teaspoon (Chili, Adjust Quantity As Per Taste)|
|Extra virgin olive oil||2 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Grated parmesan cheese||1 Tablespoon (For Topping)|
|Elbow pasta||13 1⁄4 Ounce (Dreamfields)|
|Olive oil||1 Tablespoon|
|Chopped white onion||1⁄4 Cup (4 tbs)|
|Minced garlic||1 Clove (5 gm)|
|Chopped fresh parsley||1 Tablespoon|
|Half and half||1 1⁄2 Cup (24 tbs)|
|1% milk||1 Cup (16 tbs)|
|Non stick cooking spray||1|
|Fontina cheese||1 1⁄2 Cup (24 tbs), shredded|
|Non fat cheddar cheese||1 Cup (16 tbs)|
|Parmesan cheese||2 Tablespoon|
Simple Summertime Pasta :
Cook the pasta according to directions.
Meanwhile, place the onion, washed tomatoes, garlic and basil in a food processor. Rapidly pulse on and off until the mixture is chopped. Pour into a large serving bowl and add the crushed pepper, olive oil and parsley.
Drain the pasta and immediately add to the bowl. Toss well.
Serve immediately topped with the cheese.
Welcome Home Mac and Cheese :
Heat oil in 12-inch skillet over medium heat; sauté onion, garlic and parsley for 3 to 5 minutes, stirring occasionally. Add half & half and milk, season with salt, pepper and nutmeg. Cook for 10 minutes, stirring occasionally.
Meanwhile, cook pasta according to package directions. Pre-heat oven to 425-degrees F. Spray a 9×13-inch casserole baking dish with nonstick cooking spray.
Toss pasta and sauce together. Add fontina and cheddar cheeses; stir until well blended and pour into casserole dish. Top with Parmesan.
Bake uncovered for 20-25 minutes or until golden brown. Let cool for 5 minutes before serving.