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Authentic Fettuccine Alfredo

chef.pierre's picture
Ingredients
  Broad noodles 1⁄2 Pound
  Boiling salted water 2 Cup (32 tbs)
  Soft sweet butter 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook noodles in plenty of boiling salted water until just tender.
Drain, and place in large heated bowl.
Add butter and cheese, and using long-handled spoon and fork, toss together quickly until noodles are thoroughly coated.
Serve immediately on hot plates.
This recipe offers probably the simplest and most excellent method for preparing pasta.
The trick is to plan a suitable menu (perhaps with a big salad bowl of crisp vegetables and finely diced cooked ham or bacon bits), to have everything ready at the table and everyone waiting to sit down, and to serve without a moment's delay so that all can enjoy this fresh main dish piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Interest: 
Party
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 12.1 g60.4%

Trans Fat 0 g

Cholesterol 52.2 mg17.4%

Sodium 199 mg8.3%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0.69 g2.7%

Sugars 2.2 g

Protein 9 g18%

Vitamin A 10.9% Vitamin C

Calcium 12% Iron 0.54%

*Based on a 2000 Calorie diet

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Authentic Fettuccine Alfredo Recipe