|Cottage cheese||12 Ounce|
|Shredded cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Canned tomato paste||6 Ounce|
|Boiling water||1 1⁄4 Cup (20 tbs)|
|Sloppy joe seasoning mix||1 1⁄2 Ounce|
Cook manicotti shells according to package directions; drain and set aside.
Saute" zucchini in butter in a large skillet 6 to 8 minutes.
Remove from heat; add cottage cheese and 1 cup Cheddar cheese, mixing well.
Stuff manicotti shells with cheese mixture; arrange in a lightly greased 12- x 8- x 2-inch baking dish.
Combine tomato paste, water, and sloppy Joe mix, stirring well; pour over manicotti.
Cover with foil, and bake at 350Â° for 30 minutes.
Remove foil; sprinkle with remaining Cheddar cheese, and bake an additional 10 minutes.