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Zucchini Manicotti

chef.tim.lee's picture
  Manicotti shells 12
  Zucchini 1 Large
  Butter/Margarine 2 Tablespoon
  Cottage cheese 12 Ounce
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Canned tomato paste 6 Ounce
  Boiling water 1 1⁄4 Cup (20 tbs)
  Sloppy joe seasoning mix 1 1⁄2 Ounce

Cook manicotti shells according to package directions; drain and set aside.
Saute" zucchini in butter in a large skillet 6 to 8 minutes.
Remove from heat; add cottage cheese and 1 cup Cheddar cheese, mixing well.
Stuff manicotti shells with cheese mixture; arrange in a lightly greased 12- x 8- x 2-inch baking dish.
Combine tomato paste, water, and sloppy Joe mix, stirring well; pour over manicotti.
Cover with foil, and bake at 350° for 30 minutes.
Remove foil; sprinkle with remaining Cheddar cheese, and bake an additional 10 minutes.

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Zucchini Manicotti Recipe