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Easy Pasta With Clam Sauce

chef.jackson's picture
Ingredients
  Garlic 4 Clove (20 gm)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3 Tablespoon
  Dried whole oregano 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Red pepper 1 Pinch
  Canned chopped clams 13 Ounce
  Canned tomato sauce 8 Ounce
  Vermicelli/Thin spaghetti 7 Ounce
Directions

Saute garlic in butter and oil 1 minute.
Reduce heat to low; add next 5 ingredients, and heat until bubbly.
Stir in clams and tomato sauce.
Cover and simmer 1 hour, stirring occasionally.
Pour clam sauce over hot vermicelli; toss well.

Recipe Summary

Cuisine: 
American
Servings: 
6

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