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Easy Pasta With Clam Sauce

chef.jackson's picture
Ingredients
  Garlic 4 Clove (20 gm)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3 Tablespoon
  Dried whole oregano 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Red pepper 1 Pinch
  Canned chopped clams 13 Ounce
  Canned tomato sauce 8 Ounce
  Vermicelli/Thin spaghetti 7 Ounce
Directions

Saute garlic in butter and oil 1 minute.
Reduce heat to low; add next 5 ingredients, and heat until bubbly.
Stir in clams and tomato sauce.
Cover and simmer 1 hour, stirring occasionally.
Pour clam sauce over hot vermicelli; toss well.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.246665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 67.9 mg22.6%

Sodium 385.2 mg16.1%

Total Carbohydrates 33 g10.8%

Dietary Fiber 3 g12%

Sugars 3.1 g

Protein 24 g47.6%

Vitamin A 24% Vitamin C 40%

Calcium 19.6% Iron 108.8%

*Based on a 2000 Calorie diet

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Easy Pasta With Clam Sauce Recipe