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Pasta With Tuna Sauce - Quick Italian

GialloZafferano's picture
Here is an easy and quick recipe for those short of time or that are not so good at cooking yet... Deborah shows us how to prepare the pasta with tuna sauce!
Ingredients
  Pasta 350 Gram
  Tomato puree 1 2⁄3 Cup (26.67 tbs)
  Tuna 200 Gram, drained
  Anchovies 50 Gram
  Chili pepper 1 Pinch
  Salt 1 Pinch
  Extra virgin olive oil 4 Tablespoon
  Parsley 1 Tablespoon, chop
  Garlic 2 Clove (10 gm)
Directions

MAKING
1. Boil the pasta in salt water; prepare the sauce by sautéing the chopped garlic, anchovy, chili pepper in a pan along with oil.
2. Then add the tuna and sauté well, pour the tomato puree into the frying pan and let the sauce reduce.
3. Sprinkle salt to taste and parsley, toss in the pasta cook for few minutes and serve.

SERVING
4. Serve the Pasta with Tuna Sauce hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Tuna
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
2

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