Here is an easy and quick recipe for those short of time or that are not so good at cooking yet... Deborah shows us how to prepare the pasta with tuna sauce!
1 2⁄3 Cup (26.67 tbs)
200 Gram, drained
Extra virgin olive oil
1 Tablespoon, chop
2 Clove (10 gm)
1. Boil the pasta in salt water; prepare the sauce by sautéing the chopped garlic, anchovy, chili pepper in a pan along with oil.
2. Then add the tuna and sauté well, pour the tomato puree into the frying pan and let the sauce reduce.
3. Sprinkle salt to taste and parsley, toss in the pasta cook for few minutes and serve.