1. Cook the angel hair in boiling, salted water for 12-15 minutes or until al dente.
2. Drain the pasta and place in a large bowl.
3. Drizzle extra virgin olive oil and 2 teaspoon of kosher salt over the pasta.
4. Toss in the tomatoes, parmesan cheese and parsley. Then, toss in the bacon and chicken.
5. Garnish the dish with parsley and parmesan cheese and serve with tomatoes, foccacia bread or French baguette.