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Mushroom and Asparagus Pasta

This easy Mushroom and Asparagus Pasta recipe is a great weeknight dinner recipe. Just a few simple ingredients, the recipe takes minimal time and effort. Also a great idea to serve when having guests as it is affordable and a beautiful presentation.
Ingredients
  Fettucini 6 Ounce (Whole wheat)
  Olive oil 2 Teaspoon
  Shallots 1⁄2 Cup (8 tbs), sliced
  Button mushroom 8 Ounce, sliced
  Asparagus 1 Pound
  Garlic 1 Clove (5 gm), minced
  All purpose flour 2 Tablespoon
  Vegetable broth 1 1⁄4 Cup (20 tbs)
  Mozzarella cheese 4 Ounce, shredded
  Fresh basil 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1. Cook pasta as per the direction on the package.
2. Meanwhile, heat oil in a large deep skillet on medium heat.
3. Add shallots and cook for 3 minutes.
4. Add asparagus and mushroom, stir and cook for 5 minutes until asparagus is tender.
5. Pop in the garlic during last minute of cooking.
6. Sprinkle flour and cook for a minute.
7. Stir in broth and simmer for 4 minutes or until sauce thickens.
8. Drain the pasta.

SERVING
9. Plate the pasta top with sauce, cheese and basil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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3.9
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 332.1 mg13.8%

Total Carbohydrates 47 g15.6%

Dietary Fiber 5.2 g20.7%

Sugars 4.9 g

Protein 17 g34.2%

Vitamin A 27.5% Vitamin C 16%

Calcium 18.6% Iron 23.5%

*Based on a 2000 Calorie diet

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