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Farfalle Pasta Bake

Ingredients
  Olive oil 1 Tablespoon
  Italian sausage link 1 Pound, cooked, browned and sliced into 1 inch rounds
  Diced tomatoes 1 Can (10 oz), undrained
  Tomato paste 1 Can (10 oz)
  Dried italian herbs 1 Teaspoon
  Farfalle 1 Pound, cooked, drained
  Ricotta cheese 15 Ounce
  Mozzarella cheese 3 Cup (48 tbs), shredded and divided
  Parmesan cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 350 degrees.

MAKING
2. In a skillet, heat the olive oil.
3. Add the cooked sausage rounds, diced tomatoes, tomato paste, and Italian herbs and heat throughly.
4. Add the mix into a lightly oiled 9×13 baking dish.
5. Spread some of the pasta evenly over the tomato mixture.
6. Spread the ricotta evenly over the pasta.
7. Sprinkle Mozzarella cheese over the ricotta.
8. Spread the rest of the pasta over all.
9. Spoon the rest of the tomato mixture over the pasta.
10. Sprinkle the remaining Mozzarella cheese and Parmesan cheese over all.
11. Bake for 30 minutes, let sit for 10 minutes before serving.

SERVING
12. Serve as main course.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Farfalle
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes

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