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Tex Mex Pasta

cookbookdude's picture
Watch how I make Tex-Mex Pasta in a slow cooker. This is a recipe in my new cookbook "Slow Cooker Meals: Easy Home Cooking for Busy People." Just dump in the ingredients. Watch and see!
Ingredients
For the beef
  Ground beef 2 Pound
  Onion powder 1 Teaspoon
  Garlic powder 1 Teaspoon
  Chilli powder 1 Teaspoon
  Salt 1 Pinch
  Pepper 1 Pinch
For the sauce
  Tomato and green chilli sauce 1 1⁄2 Cup (24 tbs) (Rotell)
  Beef broth 14 Ounce
  Tomato sauce 14 Ounce
  Elbow macaroni 12 Ounce
  Mozzarella cheese 2 Tablespoon, shredded
Directions

GETTING READY
1. In a skillet on medium high, stir fry the ground beef for 8-10 minutes or until it is nicely browned. Season it with onion, chilli, garlic powder, salt and pepper. Mix well and keep aside.

MAKING
2. In a slow cooker, add the seasoned ground beef, tomato and green chili sauce, beef broth and tomato sauce. Stir well.
3. Cover the contents with a lid and start the slow cooker and cook it on HIGH for 2 1/2 hours or until the meat is completely cooked.
4. Once done, let it sit in the slow cooker until the elbow macaroni is boiled and drained well. Add the drained elbow macaroni to the ground beef mixture, mix well and serve.

SERVING
6. Serve the Tex Mex pasta in a bowl, garnished with shredded mozzarella cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Tex Mex
Course: 
Main Dish
Taste: 
Savory
Method: 
Slow Cooked
Ingredient: 
Pasta
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes
Servings: 
6
Subtitle: 
Tex Mex Pasta in a slow cooker

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