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Chicken Pasta

chefgiovanni's picture
Ingredients
  Pasta 1⁄2 Packet
  Zucchini 2
  Porcinis 200 Gram
  Onion 1 Large
  Garlic 4 Clove (20 gm), finely chopped
  Oil 1 Tablespoon
  Lemon juice 2 Teaspoon
  Fresh basil 1 Teaspoon
  Thyme 1 Teaspoon
  Corn starch 2 Drop
  Parmesan cheese 1 Dash
  Chicken fillets 4
Directions

MAKING
1.In a pot, cook the pasta as per instructions.
2.On a saute pan, pour some oil and saute the zucchini, porcini, onion and garlic.
3.In a frying pan on medium high heat, pour a little oil, fry the chicken fillets and squeeze fresh lemon juice over it, let it simmer for 3 minutes.
4.Add fresh basil and thyme and little bit of corn starch mixed with water.
5.Garnish with parmesan cheese.

SERVING
6.Plate the cooked pasta and serve the sauteed veggies next to it while the lemon basil chicken over it and garnish with as much cheese as you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Pasta
Restriction: 
High Fiber, High Protein
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Your rating: None
4.25
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1091 Calories from Fat 284

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 67.7 mg22.6%

Sodium 998.4 mg41.6%

Total Carbohydrates 139 g46.5%

Dietary Fiber 12.6 g50.4%

Sugars 16.6 g

Protein 59 g117.5%

Vitamin A 13.2% Vitamin C 112.6%

Calcium 24.4% Iron 42.6%

*Based on a 2000 Calorie diet

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