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Sausage Fest Pasta

myvirginkitchen's picture
Learn how to make a delicious sausage packed pasta dinner.
Ingredients
For pasta
  Fusilli pasta 200 Gram, boiled, drained
For pasta sauce
  Frankfurter 1 Ounce
  Chorizo sausage 1 Ounce
  Salami bierwurst 1 Ounce
  Duck sausage 1 Ounce
  Pork sausage 1 Ounce
  Mushrooms 50 Gram
  Yellow pepper 1 Large
  Chopped tomatoes 390 Gram
Directions

MAKING
1. Cut duck and pork sausages into small pieces and add to a hot skillet on medium-high heat. Saute until browned.
2. Add chopped pepper, whole mushrooms, chopped chorizo sausage and salami sausage.
3. When tender, add chopped tomato, honey, paprika, baked beans and fresh parsley. Stir well.
4. In a large serving bowl, add cooked pasta and top with the sausage mixture.

SERVING
5. Serve topped with grated cheese and accompany with toasted bread if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Saute
Ingredient: 
Sausage
Interest: 
Gourmet
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
1

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