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Once A Week Kitchen - Spicy Chicken Pasta

Ingredients
  Boneless skinless chicken breasts 300 Gram, cut into large chunks
  Cooking oil 30 Milliliter
  Pasta 150 Gram, cooked, drained
  Fresh spinach leaves 1⁄4 Cup (4 tbs), chopped finely
  Asparagus spear 100 Gram, chop
  Sun dried tomato 1 Cup (16 tbs), chopped finely (or 6 small pieces)
  Mushrooms 200 Gram
  Red chili flakes 2 Tablespoon
  Garlic 2 Tablespoon, minced
  Chicken stock 150 Milliliter
  Double cream 100 Milliliter
  Salt 1 Teaspoon
Directions

GETTING READY
1. In a small bowl marinate the chicken with chili and garlic and keep it aside.
2. Cook pasta according to package instructions.

MAKING
3. In a large skillet or wok, heat oil and brown the chicken for 2 minutes on each side.
4. Once chicken is cooked remove from the pan and keep aside. Add the mushrooms to the pan and saute until tender then add the asparagus and sun-dried tomatoes.
5. Once sauteed, pour in the chicken stock to it and then return the cooked chicken to the pan. Cook for 5 minutes.
6. Take pan off the heat and stir in the cream. Add the cooked and drained pasta and fresh spinach leaves. Mix well so that the spinach wilts in the residual heat and the pasta is nicely coated with the cream sauce.

SERVING
7. Serve The Spicy Chicken Pasta with a nice crusty bread on the side if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Saute
Ingredient: 
Pasta
Interest: 
Easy
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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