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Leftover Pasta With Cheese Sauce

Ingredients
  Cooked pasta 8 Ounce
  Cheese sauce 1⁄2 Cup (8 tbs)
  Peas 2 Ounce, cooked, drained
  Sundried tomatoes 2 Small, chop
  Cheese 1 Ounce, grated
Directions

MAKING
1. In an individual portion baking dish, combine cooked pasta, peas & sundried tomatoes.
2. Pour the cheese sauce on to and sprinkle grated cheese.
3. Bake at 200 degree C or 400 degree F for 15-20 minutes until pasta is heated, sauce is bubbly and cheese has melted and turned lightly brown.

SERVING
4. Serve the pasta along with garlic bread or a salad if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
1

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