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Leftover Pasta with Cheese Sauce

  Cooked pasta 8 Ounce
  Cheese sauce 1⁄2 Cup (8 tbs)
  Peas 2 Ounce, cooked, drained
  Sundried tomatoes 2 Small, chop
  Cheese 1 Ounce, grated

1. In an individual portion baking dish, combine cooked pasta, peas & sundried tomatoes.
2. Pour the cheese sauce on to and sprinkle grated cheese.
3. Bake at 200 degree C or 400 degree F for 15-20 minutes until pasta is heated, sauce is bubbly and cheese has melted and turned lightly brown.

4. Serve the pasta along with garlic bread or a salad if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Italian American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 3.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 628 Calories from Fat 226

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 9.4 g46.9%

Trans Fat 4 g

Cholesterol 104.6 mg34.9%

Sodium 1236.3 mg51.5%

Total Carbohydrates 77 g25.8%

Dietary Fiber 3.4 g13.5%

Sugars 8.9 g

Protein 24 g48.8%

Vitamin A 16% Vitamin C 40.4%

Calcium 31.7% Iron 22.1%

*Based on a 2000 Calorie diet

Leftover Pasta With Cheese Sauce Recipe Video