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Easy Cheesy Noodles

Mac & Cheese can be made on the healthier side. In this quick recipe, you'll discover how to make mac & cheese that your kids will love with some simple low-fat tips. Kroger's mymagazine extras iPad app provide all sorts of easy back to school, healthier ideas for kids.
Ingredients
  Chicken broth 1 Bag (1 kg)
  Whole grain pasta 1 Bag (1 kg)
  Cheese 250 Gram
Directions

MAKING
1.In a pot, pour the chicken broth and bring to a boil.
2.Add the whole grain pasta to it, stir well and let it cook for about 7 mins.
3.Lastly tear up the cheese into small pieces using your hands and pop them into the same pot.
4.The small pieces of cheese in the hot boiling broth with pasta will melt adding a thick white sauce like consistency to the pasta.

SERVING
5.Serve a warm creamy plate of mac and cheese for your kids as breakfast or a snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Kids, Easy, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4403 Calories from Fat 993

% Daily Value*

Total Fat 118 g181.7%

Saturated Fat 52.7 g263.6%

Trans Fat 0 g

Cholesterol 262.5 mg87.5%

Sodium 4330.5 mg180.4%

Total Carbohydrates 713 g237.7%

Dietary Fiber 88.2 g352.7%

Sugars 76.3 g

Protein 208 g415.5%

Vitamin A 50.1% Vitamin C

Calcium 180.2% Iron 107.4%

*Based on a 2000 Calorie diet

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