1. In a large pot cook the pasta with water.
2. Once cone drain; return to pan toss with 1 tablespoon oil and keep it aside.
3. Meanwhile, in large bowl, toss together tomatoes, basil, garlic and remaining 1 tablespoon oil.
4. Add salt and pepper as desired.
5. Arrange pasta on plate and top it with the tomato mixture.
6. Sprinkle with Parmesan cheese and serve with crusty Italian bread.
Use fresh, firm, ripe tomatoes. Could include heirlooms, grape, cherry, etc.