Hey everyone! This week’s recipe comes from my friend Kayci! She made this pasta dish with her roommate, and seemed to really enjoy it. As a bonus surprise, it’s vegan! You can use any pasta you like - Hilary and I used gnocci, and that turned out pretty well. Here’s the recipe:
1 Bunch (100 gm)
2 Clove (10 gm)
1⁄4 Cup (4 tbs)
1.Pre-heat oven at 400C.
2.Peel the garlic and bake them at 400F for 30 minutes loosely wrapped in aluminum foil.
3.Wash the spinach and chop them small.
4.Meanwhile in a saucepan, boil the pasta until soft, then strain.
5.In a blender, pop in the garlic, block of tofu, oil and salt, and blend it.
6.In a large bowl or pan mix the pasta, spinach and garlic sauce all together.
7.Put all the ingredients in a casserole dish and bake it at 350F for about 15 minutes.
8.Garnish with some hot chilly flakes if you like and add some more cheese to it before serving.