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Pasta With Tomato-Brie Sauce

Robin.Benzle's picture
Ingredients
  Rotini pasta 1 Pound
  Tomato 3 , chop
  Olive oil 2 Tablespoon
  Garlic 4 , mince
  Oregano 1 Teaspoon
  Brie cheese 8 Ounce
  Regular salt 2 Tablespoon
  Pepper 1 Teaspoon
Directions

MAKING
1. In a pot, boil water and add 1 tablespoon of salt.
2. Add the pasta and cook.
3. Drain the water.
3. In a skillet, heat olive oil.
4. Add minced cloves and stir.
5. Add chopped tomatoes to the skillet and stir.
6. Add oregano and cook for tomatoes for 5-7 minutes.
7. Add the cubed brie cheese chunks, 1/2 teaspoon of salt and pepper and let the cheese melt.
8. Add the cooked pasta into the tomato and brie sauce.

SERVING
9. Plate the pasta and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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