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Pasta With Tomato-Brie Sauce

RobinBenzle's picture
Ingredients
  Rotini pasta 1 Pound
  Tomato 3 , chop
  Olive oil 2 Tablespoon
  Garlic 4 , mince
  Oregano 1 Teaspoon
  Brie cheese 8 Ounce
  Regular salt 2 Tablespoon
  Pepper 1 Teaspoon
Directions

MAKING
1. In a pot, boil water and add 1 tablespoon of salt.
2. Add the pasta and cook.
3. Drain the water.
3. In a skillet, heat olive oil.
4. Add minced cloves and stir.
5. Add chopped tomatoes to the skillet and stir.
6. Add oregano and cook for tomatoes for 5-7 minutes.
7. Add the cubed brie cheese chunks, 1/2 teaspoon of salt and pepper and let the cheese melt.
8. Add the cooked pasta into the tomato and brie sauce.

SERVING
9. Plate the pasta and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
3.9
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 662 Calories from Fat 237

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 11 g54.8%

Trans Fat 0 g

Cholesterol 56.7 mg18.9%

Sodium 3310 mg137.9%

Total Carbohydrates 86 g28.7%

Dietary Fiber 11.8 g47%

Sugars 10.8 g

Protein 29 g58%

Vitamin A 23.8% Vitamin C 22.4%

Calcium 14.1% Iron 17.8%

*Based on a 2000 Calorie diet

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Pasta With Tomato-Brie Sauce Recipe Video