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Rosalie's Shrimp Fettuccine

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), chop
  Broccoli 3 Cup (48 tbs), frozen
  Mushroom 2 Cup (32 tbs), slice
  Salt and pepper 1 1⁄2 Teaspoon (Leveled)
  Heavy ceam 4 Cup (64 tbs)
  Parmesan cheese 3 Cup (48 tbs), powdered (Kraft Brand)
  Crab 1 1⁄2 Cup (24 tbs)
  Shrimp 3 Cup (48 tbs), cooked, shelled
  Provolone cheese 2 Cup (32 tbs)
  Fettuccine noodles 1 Pound (Bariilla Brand)
Directions

MAKING
1.In a pan put butter and olive oil and sauté chopped garlic.
2.Add the broccoli and mushrooms and cook for 3-4 minute.
3.Add salt & peppers once vegetables are cooked add the cream to it.
4.Add 1 cup cheese at a time giving 1 minute interval between each cup.
5.Gently keep stirring so that the sauce does not burn simmer on low heat.
6.Next add the crab meat and cooked shrimp to the sauce and cook for further 2 minute.
7.Add the provolone cheese and stir well until all cheese is melted
8.In another pot boil water and cook the paste for 10-12 minute and drain.
9.Finally mix the cooked pasta into the sauce and mix them well for 1 minute.

SERVING
10.Serve the pasta along with a small salad or crusty bread.

TIPS
Incase you do not have Provolone Cheese you can substitute it with Velveeta Cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Saute
Ingredient: 
Shrimp
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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