|Milk||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
Combine milk and butter in a saucepan; cook over low heat until butter melts.
Set aside, and keep warm.
Cook vermicelli according to package directions; drain.
Rinse with warm water, and drain again.
Place in a bowl, and toss with lemon juice; let stand 1 minute.
Add Parmesan cheese and warm milk mixture, tossing well.
Garnish with parsley and lemon twists
Calories 216 Calories from Fat 80
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 5.3 g26.4%
Trans Fat 0 g
Cholesterol 23.5 mg7.8%
Sodium 111.9 mg4.7%
Total Carbohydrates 26 g8.6%
Dietary Fiber 1.2 g4.8%
Sugars 2.1 g
Protein 7 g14.5%
Vitamin A 4.7% Vitamin C 7.8%
Calcium 9.4% Iron 3.6%
*Based on a 2000 Calorie diet