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Chicken Alfredo

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Ingredients
  Chicken boneless skinless 8 Ounce, cut into bite sized pieces
  Garlic powder 1 Teaspoon (to taste)
  Dried thyme 1 Teaspoon (to taste)
  Regular salt 1 Teaspoon (to taste)
  Green bell pepper 1 Teaspoon (to taste)
  Olive oil 1 Tablespoon
  Gluten free linguine/Spaghetti 6 Ounce
  Sliced mushrooms 8 Ounce
  Frozen peas 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 9 Tablespoon (1 tbsp. for garnishing)
  Half and half 1⁄4 Cup (4 tbs)
  Ground black pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Season the chicken with garlic powder, dried thyme, salt and pepper, set aside.
2. In a small bowl combine the half and half with the grated cheese and black pepper, set aside.
3. To make the pasta – bring a pot of salted water to a boil, add in the pasta allow it to cook for 10 minutes, stirring periodically.

MAKING
4. In a large nonstick sauté pan pour in the olive oil and seasoned chicken. Sauté for 4 minutes stirring frequently.
5. Add in the mushrooms and sauté for another minute.
6. Through the peas to the pan, sauté for an additional 2 minutes.
7. When the pasta is done 1 minute shy of the package instructions drain it, add it to the pan, along with about ¼ cup of the pasta cooking water. Simmer for 1-2 minutes so that the pasta can absorb the flavors of the pan.
8. Add the half and half and cheese mixture and stir to coat pasta with sauce.

SERVING
9. Sprinkle parmesan cheese and serve Alfredo Chicken Hot!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Restriction: 
High Protein, Low Sugar
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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