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Healthy Vegetable And Meat Marinara

Ingredients
  Olive oil/Meat fat 2 Tablespoon
  Onion 1 Large, chopped finely
  Garlic paste 2 Tablespoon
  Carrot 1 Cup (16 tbs)
  Broccolini 1 Cup (16 tbs)
  Tomato/Canned tomato 7 Medium, chop (6-7)
  Tony s tuscan grill rub 2 Teaspoon
  Melillo marsala 1 Cup (16 tbs)
  Meat balls 1 Pound, fried
  Whole wheat pasta 200 Gram, cooked and drained
  Pasta boiling water 1 Cup (16 tbs)
  Tilapia fish 1 Pound, slice
Directions

MAKING
1. Place a skillet over heat, fry meat balls in it, and keep them aside.
2. For vegetable, return the same skillet over heat, and in the remaining meat fat, add onion and garlic to it. Sauté for 3-4 minutes or until they just start to brown.
3. Add carrot, broccolini, and chopped tomatoes to skillet, one at a time sautéing continuously. Once all the vegetables are added, allow it to simmer.
4. Sprinkle Tony’s Tuscan grill rub, pour in marsala and simmer for 30-40 minutes, depending on the consistency you want.
5. Insert meat balls to skillet and simmer for another 10-15 minutes.
6. Add pasta and mix it well. Then, pour pasta boiling water in it. Mix and cook them all together.
7. In the last few minutes of cooking, throw some fish pieces into the skillet. Cover it with sauce. Simmer for few more minutes.
8. Add a little more pasta water, if you feel your pasta is dry. Mix well.

SERVING
9. Serve pasta hot with salad and vegetable kebab.

TIPS
If you do not want to prepare vegetables in meat fat then you can discard them and pour olive oil in skillet.
Add vegetables one at a time starting from the longest cooking to the shortest.
You may also use salt , pepper and dry herbs for seasoning.
If you don’t want to make meat balls, then you may only cook your pasta with fish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Vegetable
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Preparation Time: 
45 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
8

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