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Pomodoro Sauce

Jyl.Ferris's picture
This easy-to-cook tomato sauce is the base for all tomato sauces. Heat olive oil and garlic until the garlic caramelizes. Then add canned tomatoes and heat. Add basil at the end so it doesn't wilt too much. It's great if you have a garden and grow tomatoes. It's delicious as is especially on pasta. This is something you can make in advance and freeze in small containers to use whenever tomato sauce is called for. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Ingredients
  Garlic cloves 3 Large, chopped finely
  Olive oil 5 Tablespoon
  Basil leaves 4 Large, torn
  Tomato paste 1 Can (10 oz)
  Canned tomatoes 15 Ounce, crushed (Whole tomatoes, unseasoned)
  Salt 1 Teaspoon
  Cracked ground pepper 1 Teaspoon
Directions

MAKING:
1. In a pan, heat 5 tablespoons of olive oil and 3 cloves of sliced garlic.
2. Add 1 can of tomatoes and spread it around.
3. Add fresh basil, 1 teaspoon salt and 1 teaspoon of fresh ground pepper.
4. Add 1 can of tomato paste.
5. Add liquid from the canned tomatoes or 1 can full of water and stir well.
6. Simmer for 15 minutes until thick and flavors have married together.

SERVING:
7. Serve the sauce with your favorite pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Taste: 
Savory
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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