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Caprese Pasta

De.Ma.Cuisine's picture
This is a perfectly delightful mid summer dinner. All that cooks is the pasta. Grab some tomatoes and basil – both in season right now, some fresh mozzarella, olive oil, balsamic vinegar, and you’re set!
Ingredients
  Salt To Taste
  Pear tomatoes 13
  Pepper To Taste
  Tomato 2 Medium
  Mozzarella cheese 1 Medium (1 ball of mozzarella cheese, chopped)
  Basil 1⁄4 Cup (4 tbs) (chiffonade)
  Pasta 1 1⁄2 Cup (24 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Balsamic vinegar 2 1⁄2 Teaspoon
Directions

Instructions
Cook pasta in boiling and salted water.
Chop cheese and veggies while pasta cooks.
Drain pasta.
Toss tomato, basil, and mozzarella with olive oil, vinegar, salt, and pepper. Add pasta.
Eat and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Restriction: 
Low Cholesterol
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes

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