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Roasted Veges With Penne Pasta

vishwa's picture
This is a wonderful meal.Kids enjoy having pastas and with roasted veges in it,this dish becomes all the more flavorful.
Ingredients
  Red bell peppers 2 , cut into 1-inch wide strips (Deseeded)
  Zucchini 2 , cut into 1-inch cubes
  Summer squash 2 , cut into 1-inch cubes
  Yellow onion 1 , peeled and sliced into 1-inch strips
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground black pepper 1 Teaspoon
  Dried italian seasoning 1 Tablespoon
  Penne pasta 1 Pound
  Marinara sauce 3 Cup (48 tbs) (Store Bought Or Homemade)
  Grated fontina cheese 1 Cup (16 tbs) (Asaigo Cheese)
  Grated mozzarella cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon, cut into small pieces
Directions

1)Preheat the oven to 450 degrees F.
2)On a baking sheet, toss the bell peppers, zucchini, summer squash and onions with olive oil,salt, 1/2 teaspoon pepper, and dried seasoning.
3)Roast until tender (about 15 minutes)
4)Bring a large pot of salted water to a boil over high heat.
5)Add the pasta and cook for about 6 minutes (Since you will be cooking the pasta a second time in the oven,make sure the inside is still hard)
6)Drain in a colander.
7)In a large bowl, toss the drained pasta with the roasted vegetables,marinara sauce,cheeses,salt and 1 teaspoon of pepper.
8)Mix gently until the pasta is coated with the sauce and combined with all the other ingredients.
9)Pour the pasta into a greased 9 by 13-inch pan.
10)Top with butter pieces.
11)Bake until top is golden and cheese melts (about 25-30 minutes)

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Kids, Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.7 (6 votes)