Empanadillas De Chorizo
|Slender chorizo sausage/Pepperoni||1|
|Empanadilla dough||1 Cup (16 tbs)|
Preheat oven to 400 F.
Divide dough in two.
Roll out half; place sausage slices on rolled dough, pressing them down slightly.
Roll out other half of dough and put it over the sausages.Using a cookie cutter or a thin-edged glass, cut out a circle around each sausage slice large enough to leave a margin of dough around the sausage.
Pinch the edges of the two halves together, brush tops with beaten egg yolk diluted in a little water, bake in 400 F oven 15-20 minutes or until browned.