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Empanadillas De Chorizo

Taste.of.Spain's picture
Ingredients
  Slender chorizo sausage/Pepperoni 1
  Egg yolk 1
  Empanadilla dough 1 Cup (16 tbs)
Directions

Preheat oven to 400 F.
Divide dough in two.
Roll out half; place sausage slices on rolled dough, pressing them down slightly.
Roll out other half of dough and put it over the sausages.Using a cookie cutter or a thin-edged glass, cut out a circle around each sausage slice large enough to leave a margin of dough around the sausage.
Pinch the edges of the two halves together, brush tops with beaten egg yolk diluted in a little water, bake in 400 F oven 15-20 minutes or until browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
720 Minutes
Cook Time: 
20 Minutes
Ready In: 
740 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 78

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 55.2 mg18.4%

Sodium 372.7 mg15.5%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.5 g6%

Sugars 0 g

Protein 7 g13.4%

Vitamin A 1.1% Vitamin C

Calcium 0.5% Iron 12.7%

*Based on a 2000 Calorie diet

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Empanadillas De Chorizo Recipe