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Empanadillas De Chorizo

Taste.of.Spain's picture
<p><a href="http://en.wikipedia.org/wiki/File:Empanada_-_Stu_Spivack.jpg">http://en.wikipedia.org/wiki/File:Empanada_-_Stu_Spivack.jpg</a></p>
Ingredients
  Slender chorizo sausage/Pepperoni 1
  Egg yolk 1
  Empanadilla dough 1 Cup (16 tbs)
Directions

Preheat oven to 400 F.
Divide dough in two.
Roll out half; place sausage slices on rolled dough, pressing them down slightly.
Roll out other half of dough and put it over the sausages.Using a cookie cutter or a thin-edged glass, cut out a circle around each sausage slice large enough to leave a margin of dough around the sausage.
Pinch the edges of the two halves together, brush tops with beaten egg yolk diluted in a little water, bake in 400 F oven 15-20 minutes or until browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
720 Minutes
Cook Time: 
20 Minutes
Ready In: 
740 Minutes
Servings: 
4

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