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Fettuccine with Italian Sausage and Pesto

HollyPinafore's picture
Holly Pinafore is at it again. At Puglia Ristorante, Sicilian chef Sebastiano Zappulla takes center stage, making his fresh fettuccine dish that's rich enough for royalty!
Ingredients
  Butter 2 Tablespoon
  Onion 1 Small, chopped finely
  Italian sausage 1 Large
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Basil pesto 2 Tablespoon
  Cream 3⁄4 Cup (12 tbs)
  Fresh pasta 1 Cup (16 tbs)
Directions

GETTING READY
1. Premake fettuccine from fresh pasta dough.

MAKING
2. Heat a pan, take fresh butter and throw in the onions. Saute them.
3. Tear in the sausage and fry for 10 minutes.
4. Season with salt and pepper.
5. Add the pesto and the cream and mix it in.
6. Finally, drop in the fresh pasta giving it all a good toss.

SERVING
7. Garnish with chopped parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Equipment: 
Frying Pan
Ingredient: 
Sausage
Cook Time: 
12 Minutes

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4.125
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1660 Calories from Fat 546

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 30.3 g151.7%

Trans Fat 0 g

Cholesterol 142.3 mg47.4%

Sodium 3207.5 mg133.6%

Total Carbohydrates 252 g84.1%

Dietary Fiber 15.8 g63.2%

Sugars 68.4 g

Protein 39 g77.6%

Vitamin A 27.7% Vitamin C 15.2%

Calcium 45.6% Iron 21.8%

*Based on a 2000 Calorie diet

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Fettuccine With Italian Sausage And Pesto Recipe Video