You are here

Fettuccine With Italian Sausage And Pesto

HollyPinafore's picture
Holly Pinafore is at it again. At Puglia Ristorante, Sicilian chef Sebastiano Zappulla takes center stage, making his fresh fettuccine dish that's rich enough for royalty!
Ingredients
  Butter 2 Tablespoon
  Onion 1 Small, chopped finely
  Italian sausage 1 Large
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Basil pesto 2 Tablespoon
  Cream 3⁄4 Cup (12 tbs)
  Fresh pasta 1 Cup (16 tbs)
Directions

GETTING READY
1. Premake fettuccine from fresh pasta dough.

MAKING
2. Heat a pan, take fresh butter and throw in the onions. Saute them.
3. Tear in the sausage and fry for 10 minutes.
4. Season with salt and pepper.
5. Add the pesto and the cream and mix it in.
6. Finally, drop in the fresh pasta giving it all a good toss.

SERVING
7. Garnish with chopped parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Equipment: 
Frying Pan
Ingredient: 
Sausage
Cook Time: 
12 Minutes

Rate It

Your rating: None
4.125
Average: 4.1 (2 votes)