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Baked Stuffed Rigatoni

  Rigatoni 8 Ounce
  Shortening 2 Tablespoon
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm)
  Ground beef 2 Pound
  Bread crumbs 1 Cup (16 tbs)
  Chopped parsley 3 Tablespoon
  Pepper To Taste
  Tomato sauce 1 Cup (16 tbs)

Add 1 tablespoon salt to 3 quarts rapidly boiling water in large saucepan.
Add rigatoni gradually so that water continues to boil.
Cook, stirring occasion- ally, until tender.
Drain in colander; rinse with cold water.
Drain again.
Spread rigatoni out on tray.
Melt shortening in large skillet; add onion and garlic.
Cook over medium heat until golden.
Add ground beef; cook, stirring constantly and breaking up with fork, just until lightly browned.
Pour off excess fat from skillet.
Remove beef mixture from heat; cool slightly.
Blend in eggs, bread crumbs and parsley.
Season to taste with salt and pepper.
Stuff rigatoni with beef mixture.
Arrange stuffed rigatoni in shal- low greased 3-quart casserole.
Pour Tomato Sauce over rigatoni.
Bake in 350-degree oven for 30 min- utes, spooning sauce over top occasionally.
Serve with grated Parmesan cheese if desired.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4118 Calories from Fat 2487

% Daily Value*

Total Fat 276 g425.4%

Saturated Fat 96 g480%

Trans Fat 3.9 g

Cholesterol 640 mg213.3%

Sodium 1013.7 mg42.2%

Total Carbohydrates 223 g74.5%

Dietary Fiber 16.3 g65.4%

Sugars 28 g

Protein 190 g379.1%

Vitamin A 101.4% Vitamin C 169.6%

Calcium 20.1% Iron 103.8%

*Based on a 2000 Calorie diet

Baked Stuffed Rigatoni Recipe