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Spaghetti With Meatball In Tomato Sauce

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Ingredients
  Instant milk 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon, dehydrated
  Sausage tvp 1⁄2 Cup (8 tbs)
  Tomatoes 8
  Onion 1⁄2 , chopped
  Fresh basil 2 Tablespoon
  Fresh parsley 2 Tablespoon
  Salt 1 Teaspoon
  Olive oil 3 Tablespoon
  Bread crumbs 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Dehydrated onion 2 Tablespoon (Thrive)
  Sausage tv 1⁄2 Cup (8 tbs)
  Ground beef 1⁄2 Pound
  Herbs 1⁄2 Cup (8 tbs)
  Olive oil 2 Tablespoon
  Egg 1
  Spaghetti 16 Ounce (1 Package)
  Tomato powder 1⁄3 Cup (5.33 tbs), rehydrated (Thrive)
  Salt 1 Pinch
  Herbs 1 Teaspoon
  Garlic 5 Clove (25 gm), minced
Directions

GETTING READY
1) Slightly slit the tomatoes on top.
2) In a large saucepan, heat water and cook pasta. Drain.

MAKING
3) Take a baking dish and place the tomatoes in it.
4) Sprinkle onion and herbs over the tomatoes.
5) Sprinkle salt and drizzle olive oil and coat tomatoes well.
6) Broil the tomatoes at 400 degrees for 30 minutes.
7) Take a mixing bowl, add bread crumbs and moisten them with milk.
8) Add beef, sausage TVP, egg and herbs to the bowl and mix.
9) Make meatballs of desired size.
10) Take a fry pan and heat olive oil and fry the meatballs until done from all sides.
11) To make sauce, mix tomato paste, garlic, salt, herbs and mix it.
12) When the tomatoes are ready, remove the skin and place them in the fry pan to cook with meatballs into a sauce.
13) Add the tomato paste and let it simmer until done.

SERVING
14) Put the noodles on the serving plate and pour the meatballs with sauce over it.
15) Sprinkle cheese and herbs and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Beef
Servings: 
4
What form do you like meatballs? Here is a recipe with meatballs in tomato sauce serve with spaghetti to make a wonderful meal. Watch the video for the recipe.

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