You are here

Zucchini Spaghetti With Basil Sauce

There are so many great vegetables in my garden so I made this delicious alternative to regular pasta perfect for a summer dinner. This “spaghetti” is completely raw, full of enzymes, gluten free and easy to make
Ingredients
Please See Video
Directions

MAKING
1) Put zucchini into a bowl with the tomatoes, snap peas, Swiss chard and sun dried tomatoes.
2) Put soaked cashews into a food processor or blender.
3) Add lemon juice, Celtic salt, garlic and nutritional yeast.
4) Blend with a little water to get it started.
5) Add half the basil and blend until smooth. Add more water if necessary.
6) Add the rest of the basil.
7) Blend until the basil is in fine pieces.
8) Toss half the sauce with the spaghetti.

SERVING
9) Serve immediately on a bed of greens with a little extra sauce on the top.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Zucchini
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
2
Have you ever tried a zucchini spaghetti? This makes a great meal for the summer. Filled with the goodness of raw vegetables, there is no spaghetti in this, just long julienned zucchini! Very innovative…must watch and try!

Rate It

Your rating: None
4.666665
Average: 4.7 (3 votes)