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Pasta And Meat Balls

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Ingredients
  Ground beef 1 Pound
  Salt To Taste
  Pepper To Taste
  Onion flakes 1 Tablespoon
  Egg 1
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Ketchup 1 Tablespoon
  Pasta 200 Gram
  Water 3 Cup (48 tbs) (for cooking pasta)
Directions

GETTING READY
1. Preheat the oven to 350 degrees F. Prepare a baking tray lined with foil.
2. In a bowl, place ground beef and add onion flakes, salt and pepper to it. Combine well and leave it for a few minutes.

MAKING
3. In a large bowl, put marinated beef, egg and bread crumbs. Mix well.
4. Add ketchup to the beef mixture and mix it thoroughly.
5. Make medium size meat balls from the beef mixture. Place them on the baking tray.
6. Bake it in the oven at 350 degree F for 20 minutes.
7. Boil the pasta in hot water. Once it is cooked remove from heat and drain the water.
8. Place pasta on a serving plate. Place meat balls on top of it.

SERVING
9. Serve the Pasta And Meat Balls immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Beef
Restriction: 
High Protein, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4
This is a low fat recipe as the meat balls are baked and not fried. The combination of the meat balls with the egg noodles makes the dish tastier. I’m sure you family will really enjoy this dish.

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