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Butternut Squash Pasta Carbonara

De.Ma.Cuisine's picture
Ingredients
  Parmesan cheese 1 Cup (16 tbs)
  Ground beef 1⁄2 Pound
  Bacon 6 Ounce
  Butternut squash 1 Cup (16 tbs)
  Lemon 1 Teaspoon
  Egg 1 Medium
  White wine 1⁄4 Cup (4 tbs)
  Olive oil 2 Teaspoon
  Salt 1 Teaspoon (to taste)
  Pepper 1⁄2 Teaspoon (to taste)
  Pasta 2 Cup (32 tbs)
Directions

MAKING
1. Heat salted water for pasta. Cook the bacon.
2. Drain on a paper towel lined plate and discard fat.
3. Add wine to pan and deglaze, scraping the crispy bits off the bottom.
4. Add ground beef.
5. Add pasta to water.
6. Once beef is cooked, remove from pan and set aside.
7. Remove pan from heat. Mix egg, squash and half the cheese with a fork.
8. Add to pan and mix with cooked pasta, coating the pasta.
9. Cook over very low heat.
10. Add lemon juice, olive oil and remaining cheese.

SERVING
11. Serve warm in a dish

For more information, visit the blog entry Butternut Squash Pasta Carbonara!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Ingredient: 
Pasta
Restriction: 
High Protein
Servings: 
2
Being a pasta lover, how can you resist yourself from a creamy pasta dish topped with bacon. What could be better?! It's like a grownup, fancy version of Chili Mac. Watch the video and treat yourself.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1067 Calories from Fat 552

% Daily Value*

Total Fat 62 g95.5%

Saturated Fat 24.3 g121.7%

Trans Fat 0 g

Cholesterol 229.5 mg76.5%

Sodium 2316.3 mg96.5%

Total Carbohydrates 65 g21.8%

Dietary Fiber 4.2 g16.8%

Sugars 5.1 g

Protein 56 g111.4%

Vitamin A 155% Vitamin C 27.7%

Calcium 64.2% Iron 20.9%

*Based on a 2000 Calorie diet

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Butternut Squash Pasta Carbonara Recipe Video