Being a pasta lover, how can you resist yourself from a creamy pasta dish topped with bacon. What could be better?! It's like a grownup, fancy version of Chili Mac. Watch the video and treat yourself.
Parmesan cheese | 1 Cup (16 tbs) | |
Ground beef | 1/2 Pound | |
Bacon | 6 Ounce | |
Butternut squash | 1 Cup (16 tbs) | |
Lemon | 1 Teaspoon | |
Egg | 1 Medium | |
White wine | 1/4 Cup (4 tbs) | |
Olive oil | 2 Teaspoon | |
Salt | 1 Teaspoon ((to taste)) | |
Pepper | 1/2 Teaspoon ((to taste)) | |
Pasta | 2 Cup (32 tbs) |
MAKING
1. Heat salted water for pasta. Cook the bacon.
2. Drain on a paper towel lined plate and discard fat.
3. Add wine to pan and deglaze, scraping the crispy bits off the bottom.
4. Add ground beef.
5. Add pasta to water.
6. Once beef is cooked, remove from pan and set aside.
7. Remove pan from heat. Mix egg, squash and half the cheese with a fork.
8. Add to pan and mix with cooked pasta, coating the pasta.
9. Cook over very low heat.
10. Add lemon juice, olive oil and remaining cheese.
SERVING
11. Serve warm in a dish
For more information, visit the blog entry Butternut Squash Pasta Carbonara!
Serving size
Calories 1067Calories from Fat 552
% Daily Value*
Total Fat 62 g95.4%
Saturated Fat 24 g120%
Trans Fat 0 g
Cholesterol
Sodium 2316 mg96.5%
Total Carbohydrates 65 g21.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 56 g112%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet