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Cheesy-Herbed Ravioli In A Tangy Marinara Sauce

AmateurKitchen's picture
Ingredients
  Yellow onion 1 Medium, chopped
  Carrots 4 , peeled and chopped
  Merlot 1 Cup (16 tbs)
  Canned crushed tomatoes 56 Ounce (2 Cans, 28 Ounce Each)
  Bay leaves 3 (Dried Or Fresh)
  Oregano 1 Teaspoon
  Ricotta cheese 15 Ounce (1 Container)
  Garlic 1 Clove (5 gm), chopped
  Chopped fresh parsley 2 Tablespoon
  Basil leaves 3 , chopped
  Parmesan cheese 1 Cup (16 tbs)
  Egg 1
  Salt To Taste
  Pepper To Taste
  Wonton wraps 40
  Egg 1 , scrambled
  Italian bread loaf 1
  Extra virgin olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm)
Directions

MAKING
1) Chop up onions, garlic and carrots.
2) For the marinara sauce, sauté the onions, garlic and carrots on medium high heat until the onions become translucent and the carrots are tender.
3) Add a cup of merlot and reduce to about half which is 10-15 minutes. After wine reduces put in the tomatoes, bay leaves, oregano and salt and pepper to taste.
4) Allow the sauce to sit on low for 4-6 hours.
5) For the ravioli, put all the filling ingredients into bowl and mix well. Put a teaspoon of filling in the center of the wonton wrap. Egg wash the outer sides of the wonton and then place another wonton wrap over the top and push down to seal the edges.
6) Bring a pot of water to a boil, salt the water then add in the ravioli for 2-3 minutes or until the ravioli floats to the top.
7) To make the garlic bread, cut the bread in half and drizzle with the extra virgin olive oil. Place under broiler on high for 2-3 minutes. Take bread out of the oven and run the clove of garlic over top.

SERVING
8) Plate out together, serve hot and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Sour
Method: 
Simmering
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
300 Minutes
Ready In: 
340 Minutes
Servings: 
4
If you’ve been racking your brains over a good meal for your upcoming party, then here is a great suggestion! This dish has a great cheese-veggie stuffed ravioli which is drowned in a marinara sauce. A perfect dish that gets the kids their dose of veggies without any fuss!

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