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Pasta Making- Part 4, Rolling

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Ingredients
Please see video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Method: 
Roll Cut
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Interest: 
Everyday
This is part 4 of a 5 part video series. In this video you will learn how to start rolling the pasta dough. You need the get the details for rolling the pasta correctly.

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