Spaghetti Sauce From Italy
|Green pepper||1 Small|
|Tomato sauce||1 Can (10 oz)|
|Whole tomatoes||1 Can (10 oz)|
|Garlic salt||1 Teaspoon|
|Italian seasoning||1 Teaspoon|
|Cooked spaghetti||1 Cup (16 tbs)|
|Parmesan cheese||1 Tablespoon|
Brown beef, onion and green pepper in Dutch oven.
Add 2 cups water and all remaining ingredients except spaghetti and cheese; simmer for 3 hours, adding water occasionally as needed.
Cook down to thick sauce.
Mix spaghetti with sauce; let stand for 20 minutes before serving.
Top with cheese.