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Fettuccini Alfredo

Simply.Good's picture
Once again another Thursday arrives. That can mean only one thing, Rebecca's back in the kitchen cooking something good! This week Rebecca shows you how to make her quick and easy Fettuccine Alfredo. While this might seem a little intimidating to some, Rebecca shows that with the right ingredients and a little timing this Fettuccine Alfredo can be made and enjoyed by all.
Ingredients
  Butter 4 Ounce
  Cream 1 Pint
  Garlic cloves 2 Clove (10 gm), minced
  Pepper To Taste
  Grated parmesan cheese 2 1⁄2 Cup (40 tbs)
  Fettuccine 1 Pound, cooked and drained
Directions

MAKING
1. In medium sauce pan melt butter and heat until a foam forms on top.
2. Add cream and heat until frothy, do not allow boiling.
3. Add garlic and pepper, stir to combine.
5. Add cheese and stir until melted.
6. Allow sauce to reduce on low for about 10 minutes.
7. Add sauce to cooked pasta and toss to combine.

SERVING
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Cream
Interest: 
Everyday
Restriction: 
High Protein
Servings: 
4
Take a look at this recipe video of Fettuccini Alfredo that shows you how to make a quick and easy pasta at home. While this might seem a little intimidating to some, Rebecca shows that with the right ingredients and a little timing this dish can be made and enjoyed by all

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1403 Calories from Fat 465

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 32.3 g161.4%

Trans Fat 0 g

Cholesterol 138 mg46%

Sodium 1418.1 mg59.1%

Total Carbohydrates 179 g59.7%

Dietary Fiber 4.1 g16.2%

Sugars 47.1 g

Protein 49 g97.2%

Vitamin A 25.3% Vitamin C 1.3%

Calcium 113% Iron 15.3%

*Based on a 2000 Calorie diet

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Fettuccini Alfredo Recipe Video